“Nougat” is a gross word. Like “moist”, “plump”, “fondle”, or “panties”, I hate even pronouncing it. *Bleargh* However, I’m going to have to tackle the word “nougat” in order to take on today’s Christmas blog post. Ah, the things I do for you guys.
There is a very typical Italian Christmas candy called torrone. It’s basically made of honey, sugar, and egg whites to form a ….. *sigh” … nougat. (I just puked in my mouth a little bit…) Then things like hazelnuts, almonds, candied oranges, vanilla, and chocolate can be added to create different variants.
My first experience with torrone happened back when I was young. I remember my Italian Consolazio grandparents bringing it to our house every Christmas. They brought bite-sized pieces of torrone, individually packaged in little boxes with an Italian bakery guy on ‘em, and there were flavors like classic, orange, and lemon.
One great place to pick up torrone, here in Milan, is the Oh Bej! Oh Bej! Christmas market. The name of the market means “Oh So Nice! Oh So Nice!” in Milanese dialect. That’s usually where I get my torrone to bring home at Christmas. If I dared show up without any, I’m not sure if my parents would even let me in the house…
Since my parents will probably read this (they better!), I’m gonna have to prove that I’ve already picked up this year’s supply. Here’s a picture of me below with the torrone I got. So, Mom & Dad, hang my stocking by the chimney with care, because I’m coming home … with nougat!