I was recently asked to be a guest blogger for Expat Explorer – a website from HSBC Bank with lots of useful information on moving and living abroad. I’m so psyched to have had this opportunity! You can click here to read my guest blog post. It’s about my initial struggles with coffee after having moved to Italy. Check it out!
German is difficult! (This is the truth, and also the translation of this blog post’s title).
I’ve been taking a German class for about two and a half months now and it sure as heck isn’t easy! Actually, me and my boyfriend have been doing it together, which I think is insanely cute. It’s a way that we get to spend some more time together during the busy work week, and we learn a new skill to boot!
I’m at the point where I can say “The cat is on the table” (Die Katze ist auf dem Tisch), so I’m not quite ready to write anything profound about the German language right yet. I just wanted to share this little image with you, here below. It’s the grading system for the bi-weekly tests we have in our German class, and I thought it was pretty cute.
I have yet to be crushed by the Deutsch boulder…. fingers crossed!
What’s the deal? What’s been going on? Well, dear blog readers, I have two reasons. One more excusable, and one not so much.
- The good excuse: Moving to a new country and experiencing a new culture that brings a new language, new people, new customs, new cuisine, new traditions, and new ways of going about life takes a lot! It takes time and it takes energy. Honestly, I’m very excited to bring Change of Underwear back to life, but even now, after almost one and a half years in der Schweiz, I’m still not all that sure on what I’ll be writing about for my posts on Swiss life. It takes a while to be able to get into a culture and discover those interesting pearls that only one who has spent any significant time in another land can find. Also, Switzerland is very multicultural, with influences from all over the globe that can make it harder to pinpoint specifically Swiss things. Not to mention the fact that my knowledge of the German (or Swiss German) language hasn’t really grown that much, which only adds to my difficulty in getting into the culture to the max.
- The inexcusable excuse: I haven’t had time! With moving to a new country, getting situated, and starting and maintaining a new job, it was really hard for me to set aside the time to dedicate to this blog. I didn’t like that I wasn’t blogging, but my job has been keeping me really* (*read: too) busy and the fact that I wasn’t having amazing ideas rain down upon my head didn’t exactly contribute to my motivation.
But, the good news is that I’m back! The tell-tale sign that Change of Underwear is at it again is the new logo that I’ve got which is also on the Facebook and Twitter pages for the blog. Isn’t it fun? It’s me and all the nations of underwear that are relevant for the blog … plus a bird! My friends at DesignLibero did it for me. Thanks guys! The logo really needed a makeover!
I’m ready to write again and I’m ready to share my experiences, opinions, and ideas with you all.
To those tried and true readers: thanks for sticking with me.
To new underwear changers: thanks for joining, and I hope you’ll like what you see.
To all of you: I’m looking forward to getting back into the blogging world and interacting with you guys here on changeofunderwear.com. Please feel free to leave a comment with any ideas, suggestions, or things you want to know more about.
Now, *rolls up sleeves* let’s do this thing!
Boy oh boy, do the Swiss love being Swiss!
There’s a lot of Swiss pride going on here. They just really dig their culture, heritage, language(s), and food. The Swiss flag can be seen everywhere, people are genuinely happy when you show an interest in trying out some new Swiss aspect of life, and a product being Swiss made – whether it be cheese, an electric razor, or underwear – is a definite added value.
It sort of reminds me of the USA. Not that there are that many things “made in the USA” nowadays, but we do have a strong sense of patriotism. The Americans and Swiss are proud to hail from their respective countries and will brandish their flag with fervor.
Italians, on the other hand, seem to always look down on their own country and even feel embarrassed to be Italian, which is a shame since it’s such a great place. In fact, the only time during my time living there when I really ever saw Italian patriotism was during the World Cup.
The topic of Swiss patriotism came to mind because today is Swiss National Day! That means that Swiss flags are popping up all over the place in celebration. It takes me back to growing up in my hometown when my Dad would decorate our front yard with tons of little American flags whenever it was Memorial Day or the 4th of July. So cute!
The supermarkets here in Zürich are particularly decked out. There’s all types of Swiss paraphernalia and even this special bread called 1. August-Weggen (August 1st bread) with the Swiss flag’s cross baked into the top. In typical “Garrett loves all things authentic” style, I’ll definitely be trying some today! Most likely on the Swiss paper plates and accompanied by the Swiss paper napkins that I bought.
Here are some pics I took for you guys from my local Migros. I got chided for taking pictures, but when the security man heard my horrible (read: nonexistent) German, he said “Ok. Tourist. You can take a few photos.” so it all worked out for the best.
Happy August 1st! In an effort to unite the blog title with the topic of today’s post, I’ll be sporting these bad boys:
Yes, they’re made in Switzerland! :-)
How often do you guys change your underwear? My mother would expect the answer to be “every day”. I guess she’d be appalled to know that I’ve finally just changed my underwear again after a little more than seven and a half years. About time, huh? ;-)
Ok, ok, I’m not talking about real underwear, and if you thought I was then I’m pissed at you for thinking so low of me (although sometimes I do skip a day … or two … sorry Mom!). I’m speaking in the metaphorical sense. I mean “changing underwear” as “stepping into a new culture“. My very first blog post initially talked about this (and sort of explained the title of the entire blog). I think it’s kind of a cool way of thinking about it, though if you asked me for some riveting story behind how I came up with that metaphor, then you’d be sorely disappointed. I was just brainstorming for a name for my blog and happened to have my own pair of stars and stripes undies and a pair of Italian boxer-briefs that I had bought to take home to my brother as a Christmas gift. I thought to myself “well, it’s certainly more fun than taking a picture of myself with two flags”, and there you have it. A blog was born! But I digress…
What happened? Did I get sick of Italy? Certainly not! I love Italy very much and it will always have a special place in my heart. What happened is that my boyfriend got relocated for work. I’m always up for new adventures (that and the fact that we’re in love and want to stay together). So here I am in the land of chocolate, skiing, and fondue.
What does this mean for the blog and for you, dear blog readers? It only means more exciting stuff! The blog shall go on! It’s going to have to undergo some restyling graphically and in terms of its set-up, but we’ve come too far now to just let it fall into online obscurity! I’ll still be writing about life and experiences in Italy because I’ve still got lots to say about it. However, there will also be posts on life in Switzerland as well. Bonus! I’m also going to try and add a German Phrasebook to the Italian one, but you guys have to give me a bit of time with that one. I mean, I’m just beginning to learn German myself!
Anyways, I want to thank all of you for your support, comments, and inspiration. I need to ask you for a bit of patience these days as I get my life sorted out and settled into Switzerland. I promise that I have not forgotten about you and there is definitely good stuff on its way.
I’ve had a litte more than seven and a half great years in Italy. I’ve fallen in love, made amazing friends, experienced and learned so much, and had a ton of laughs along the way. Grazie Italia. Grazie di tutto!
Ragazzi, I have to tell you something. I’m addicted to Instagram. I first hinted at my addiction in a previous blog post, but now I think it’s full blown! I need help! I feel compelled to photograph everything I see, play around with filters and frames, and share them with the world. I think I’ve even gotten to the point where I actually consider myself a real photographer – one of the last symptoms of somebody with this type of addiction.
This addiction, unlike many others, does have a positive side to it: you guys get to see a bunch of pictures of Italy! So, revel in my dependency and enjoy the photo gallery!
The United States is brimming with swanky, chic Italian restaurants. Walls, napkins, and candle holders in trendy colors like burnt umber passion or titanium flambé. Artfully displayed and long-winded dishes like mahi-mahi penne with a Napolitano ponzu sauce reduction or mini pesto torts topped with a whipped brie and artichoke chutney. Creative restaurant names like “Linguini & Tinis”, “Scampi 38”, or “Ciao Bella Fashion Lounge”. There’s nothing at all wrong with these types of places. The food is creative and tasty and the atmosphere is funky. It’s just that you’ll have a hard time actually finding similarly lavish places in Italy … at least, that is, if you want the food to be any good.
There are some cool, “in”, expensive looking restaurants in Italy, especially in Milan. However, if you’re looking for properly priced delectable dishes I highly recommend going to a “hole-in-the-wall” place that looks like it was last refurbished in 1973, perhaps by somebody fond of tacky wood panelling and frightening tchotchke. These places are where the real Italian dining experience is to be had.
Italian restaurants – good Italian restaurants – offer no-frills service and atmosphere. I’m talking no music, simple decor that borders on ugly, and a straightforward menu lacking any unpronounceably trendy words. No squinting at the menu through mood lighting. No having to ask the waiter what a “zucchini ribbon nest with a Pugliese compote” means. No pushing open 8 different doors (Oops! Broom closet! Oops! Kitchen!) to find the one to the delightfully ambiguous bathroom. Just food. Honest, good, and lovingly prepared.
One great example of a down-to-earth Italian restaurant in Milan is Trattoria Bolognese da Mauro. This restaurant, opened back in 1969, mostly serves dishes from the Bologna region, which are, in my humble opinion, the best of the best. If you are ever lucky enough to eat there I recommend, nay, insist, that you try the salsiccia gramigna. Strepitosa (amazing)! Honestly, I make a mean salsiccia gramigna, but da Mauro’s is 10 times better than my own. Not only is the food spectacular, but it’s boatloads less expensive than most restaurants in Milan and the people that work there are welcoming with a hint of bohemian kindness. I just dig the whole vibe of the place and think it really sums up the concept of what a real Italian restaurant is all about.
Here are some pictures I took of my last trip to Trattoria Bolognese da Mauro. Hungry yet? Jealous? Wanna be me? :-P
So remember, when it comes to Italian dining in the home country: the simpler the better. Oh, and grated parmesan goes with just about anything!