The United States is brimming with swanky, chic Italian restaurants. Walls, napkins, and candle holders in trendy colors like burnt umber passion or titanium flambé. Artfully displayed and long-winded dishes like mahi-mahi penne with a Napolitano ponzu sauce reduction or mini pesto torts topped with a whipped brie and artichoke chutney. Creative restaurant names like “Linguini & Tinis”, “Scampi 38”, or “Ciao Bella Fashion Lounge”. There’s nothing at all wrong with these types of places. The food is creative and tasty and the atmosphere is funky. It’s just that you’ll have a hard time actually finding similarly lavish places in Italy … at least, that is, if you want the food to be any good.
There are some cool, “in”, expensive looking restaurants in Italy, especially in Milan. However, if you’re looking for properly priced delectable dishes I highly recommend going to a “hole-in-the-wall” place that looks like it was last refurbished in 1973, perhaps by somebody fond of tacky wood panelling and frightening tchotchke. These places are where the real Italian dining experience is to be had.
Italian restaurants – good Italian restaurants – offer no-frills service and atmosphere. I’m talking no music, simple decor that borders on ugly, and a straightforward menu lacking any unpronounceably trendy words. No squinting at the menu through mood lighting. No having to ask the waiter what a “zucchini ribbon nest with a Pugliese compote” means. No pushing open 8 different doors (Oops! Broom closet! Oops! Kitchen!) to find the one to the delightfully ambiguous bathroom. Just food. Honest, good, and lovingly prepared.
If you’re picturing those oh-so-stereotypical red checkered tablecloths in your mind’s eye, then you’re getting the right idea.
One great example of a down-to-earth Italian restaurant in Milan is Trattoria Bolognese da Mauro. This restaurant, opened back in 1969, mostly serves dishes from the Bologna region, which are, in my humble opinion, the best of the best. If you are ever lucky enough to eat there I recommend, nay, insist, that you try the salsiccia gramigna. Strepitosa (amazing)! Honestly, I make a mean salsiccia gramigna, but da Mauro’s is 10 times better than my own. Not only is the food spectacular, but it’s boatloads less expensive than most restaurants in Milan and the people that work there are welcoming with a hint of bohemian kindness. I just dig the whole vibe of the place and think it really sums up the concept of what a real Italian restaurant is all about.
Good eatin’ goes on here!
Here are some pictures I took of my last trip to Trattoria Bolognese da Mauro. Hungry yet? Jealous? Wanna be me? :-P
Fresh, homemade pasta
Simple bar setup
Oh mamma mia! Salsiccia gramigna!
If you finish everything on your plate, you might get a sugar cube soaked in vanilla-infused 100 proof alcohol on your way out.
So remember, when it comes to Italian dining in the home country: the simpler the better. Oh, and grated parmesan goes with just about anything!