Hot n’ frothy! No, it’s not the name of an adult film … well, actually it probably is … but that’s not the point! Today, we’re talking about cappuccino!
Ok, so you know what a cappuccino is, right? Sure you do! You’re a card-carrying citizen of planet Earth! How could you not? But do you know the meaning behind the word “cappuccino”. No, no you don’t. That’s why you need me.
The word “cappuccino” means “little hood” in Italian. No, I’m not talking about a small urban area known for its tough streets. I mean “hood” in the, “head covering attached to a sweatshirt” sort of way.
This famous Italian coffee concoction got its name because of its light brown color – the result of the espresso and steamed milk coming together. This shade of brown is the same as the one found on the robes of the Capuchin monks, they themselves being named after the hood on their robes. See the connection? There are tons of pictures I could show you of real Capuchin monks to illustrate this point. I, however, have opted for the salt and pepper shakers that my grandparents used to have.
A few more quick points on cappuccini (note the correct plural form in Italian is “cappuccini” and not “cappuccinos”):
- Good luck trying to order a cappuccino in Italy after 11 am or (horrors!) after a meal! That’s sort of against the rules here. Something to do with Italians believing that milk will block your digestion.
- Have you ever gotten a cappuccino with cinnamon on it? Mamma mia! It’s good stuff! Try it!
- There are some real cappuccino artists out there. Baristas who decorate the top of the cappuccino with the foam or cocoa powder. It always puts a smile on my face when I order one and it comes with a little extra care put into its aesthetic quality. Here’s a few examples of cool cappys!