Mourning Morning Coffee

Dunkin' Donuts

I was recently asked to be a guest blogger for Expat Explorer – a website from HSBC Bank with lots of useful information on moving and living abroad. I’m so psyched to have had this opportunity! You can click here to read my guest blog post. It’s about my initial struggles with coffee after having moved to Italy. Check it out!


Italian Food Facts: Cappuccino

Pouring CappuccinoCiao ragà! It’s time to learn some more cool stuff about the Italian foods (or beverages, in this case) that we all love.

Hot n’ frothy! No, it’s not the name of an adult film … well, actually it probably is … but that’s not the point! Today, we’re talking about cappuccino!

Ok, so you know what a cappuccino is, right? Sure you do! You’re a card-carrying citizen of planet Earth! How could you not? But do you know the meaning behind the word “cappuccino”. No, no you don’t. That’s why you need me.

The word “cappuccino” means “little hood” in Italian. No, I’m not talking about a small urban area known for its tough streets. I mean “hood” in the, “head covering attached to a sweatshirt” sort of way.

Capuchin MonksThis famous Italian coffee concoction got its name because of its light brown color – the result of the espresso and steamed milk coming together. This shade of brown is the same as the one found on the robes of the Capuchin monks, they themselves being named after the hood on their robes. See the connection? There are tons of pictures I could show you of real Capuchin monks to illustrate this point. I, however, have opted for the salt and pepper shakers that my grandparents used to have.

These sure bring back memories!

These sure bring back memories!

A few more quick points on cappuccini (note the correct plural form in Italian is “cappuccini” and not “cappuccinos”):

  1. Good luck trying to order a cappuccino in Italy after 11 am or (horrors!) after a meal! That’s sort of against the rules here. Something to do with Italians believing that milk will block your digestion.
  2. Have you ever gotten a cappuccino with cinnamon on it? Mamma mia! It’s good stuff! Try it!
  3. There are some real cappuccino artists out there. Baristas who decorate the top of the cappuccino with the foam or cocoa powder. It always puts a smile on my face when I order one and it comes with a little extra care put into its aesthetic quality. Here’s a few examples of cool cappys!

Italian Food Facts: Tiramisu

Tiramisu is among the most popular of Italian desserts. I, personally, don’t go crazy for it, but I think a lot of people out there are decidedly way more into this chocolaty-coffee dessert than I am.

You can find it in just about any Italian restaurant in Italy or America and I’d be wicked surprised if you, dear blog reader, have never tried it at least once in your life.

It’s basically lady finger cookies soaked in espresso coffee and then layered with sweetened mascarpone cheese and topped with cocoa powder. Easy!

The interesting thing about Tiramisu is the meaning, in Italian, of its name. It translates into “Pick Me Up“. Not in the sense of “give me a ride home” or “I’ve fallen”, but in the “put some pep in my step” way. Given that this dessert is loaded with espresso, it gives you a little coffee buzz, which is exactly what you might need to help you get up from the table after a nice long Italian meal!


* (that means “October” in Italian)

It’s my absolute favorite month for many reasons! Here are the top ones:

  • Halloween
  • my birthday
  • cold “snuggle” weather that’s not quite as bone-chilling as winter

Luckily, I can enjoy these three things living in Italy just as much as I did when I lived in America. There are, however, some things that I really do miss about being in America, especially in New England, during the month of October.

This year in Italy we had the warmest September in the last 150 years. It’s true! If you don’t believe me check out the story from the Italian newspaper Corriere della Sera. It’s in Italian though, so if you don’t speak Italian, you’re just going to have to go ahead and trust me on this one. Anyways, it was crazily warm here! I was going around in shorts and sleeping with the windows open until about two weeks ago. Even though this year was warmer than usual, autumn in general is less chilly than in Boston. I’m not sure if it’s because of the warmer temperature or different types of trees between The USA and Italy or even a combo of the both, but leaves here don’t put on that same spectacular show of changing into beautiful shades of red, yellow, and orange like they do in Massachusetts. The leaves in Italy seem to go from green to brown overnight and then just drop to the ground without any fanfare. The leaves changing color is something that I really miss! Not only because it’s always cool to see, but because it was also a sort of “signal” for me that October was here and that my two favorite holidays are coming up. (Yes, I consider my birthday a private holiday).

Another thing that I really miss is cinnamon flavored Dunkin’ Donuts coffee, candy apples, and pumpkin spice anything (latte, cookie, pancakes …). I love all autumny-spiced foods!  Every time I see an American friend’s Facebook status say something like “Having a hot pumpkin chai! Yum!” or see a picture they posted of them and their boyfriend/girlfriend making candy apples from the apples that they went and picked that weekend, I always think “That must be fun … insensitive jerk!”.

That said, there are some things that Italian October offers that American October doesn’t. One main thing, as I talked about in last year’s Halloween blog post, is the fact that the day after Halloween is a national holiday here, so you always have the day afterwards to rest up after your crazy Halloween party. Another thing is that you can find pumpkin ravioli and fried pumpkin flowers, which are both really delicious. Also, many small mountain towns in Italy have festivals in October where you can spend the day in the mountains wine-tasting and eating warm polenta. In fact, this year I went with my boyfriend and a couple of our friends to Morbegno for a fun wine-tasting where you get to go right into the cellars and sample the local wine accompanied by some brown breads and cheeses.

fried pumpkin flowers

So, it’s not a complete loss. There are plenty of ways to celebrate October right here in Italy, and fried pumpkin flowers are almost good enough to forget about the leaves not changing colors!

Coffee Culture

Espresso time!

Before I start, I just want to let my Italian readers know that I am not bringing into discussion the quality of Italian coffee. Caffè Italiano is delicious and potent. What I am talking about here is the culture that surrounds coffee in Italy and how its different from the one in the USA. So, no hate mail or angry comments from the Italians, okay? I love my espresso as much as anybody. 🙂

Let’s begin:

Wanna grab a cup of coffee? This is something that you can easily hear all over the USA. What follows is usually two (or more) friends sitting down for a while to a cup of coffee and a piece of cake or a giant muffin or a frosted cookie or some other unhealthy American sweet thing that I am definitely craving in this exact moment,as I write this phrase (doooonuts…). These people chat about their family, jobs, love life, or “catch up”, all over a nice hot cup of American coffee.

Even if you are by yourself, you can walk into any Dunkin’ Donuts, Starbucks, or any slew of local coffee shops and sit down for hours at end. While you sip on your coffee you can read the newspaper, surf the web with free Wi-Fi, wait for the rainstorm to pass, or simply just people watch. The best part is that even if you only buy one cup of coffee, you can still hang out in your American coffee shop for hours and hours without the staff trying to throw you out the door or other customers looking at you weird.

Now, on the other side of the ocean here in Italy, coffee entails, more often than not, an espresso. With an espresso (which Italians usually throw down the hatch like a boiling hot shot) the whole “wanna grab a cup of coffee” experience lasts exactly 12.7 seconds. Let’s look at the following script to help give you a better idea of what I’m talking about:

The scene opens on two smartly dressed Italian friends who meet on a typical Italian sidewalk, littered with vespas and cars parked at improbable angles, covering most of it

Giuseppe: Hey, wanna grab a cup of coffee?

Carla: Sure! Sounds great

They enter into the nearest coffee bar

Giuseppe: One espresso please.

Carla: Same for me!

Two espressos are served in about 5.3 seconds by a barista with a typical, almost comical, Italian moustache

Giuseppe: (stirring sugar into his espresso) How have you been?

Carla: (adding just a drop of milk to her espresso) Good, you?

Giuseppe: (tossing back his espresso) Can’t complain.

Carla: (doing the same) Well, that nice. Ok, good seeing you. Bye-bye!

Both Italians place their empty espresso cups on the bar and walk out


Did you time it? See, 12.7 seconds flat, just like I said!

You’ll also note that neither of the characters in that artfully written script ever sat down during the scene. This is because Italian coffee is had while standing on your feet. The brevity of an Italian coffee break makes it impractical to sit down. You’ll have finished your espresso before you even get the seat pulled out from under the table. And you’ll look pretty foolish going around Italy pulling seats out from under tables for no good reason.

Another interesting point on why Italians will have their coffee on their feet (and take note of this, dear reader, if you have never been to Italy and plan on coming). Coffee costs more if you are sitting at a table. I know I make a lot of sh!t up, but I swear this one is true! It costs more because of the service of having someone actually bring the coffee over to you, instead of just placing it on the bar, and because after you leave, they need to go collect the cups and wipe off the table.

Well, guys, I don’t know what time it is for you, but it’s early here, so I’m gonna go have a coffee. I prefer mine macchiato. The word “macchiato” in Italian means “stained” and this coffee is called that because basically its an espresso with a dollop of frothy steamed milk “staining it” on the top (but no milk poured into the coffee itself, like with a cappuccino). Now, if I could only get a honey-dipped donut to go with that..

Mmmmm.... buono!

***August 30th, 2011 – UPDATE ***

This weekend I found a place in Milan called Arnold Coffee. It is a-maz-ing!! It’s kind of like a Starbucks …. in Italy!!! This is BIG news guys (those Americans living in Italy would totally understand me!) I had an iced caramel macchiato, and it was wonderful! They also have donuts, cheesecake, giant muffins, and free wi-fi! I seriously felt like I was in America for a minute! This changes everything! 🙂